Mother’s Day Brunch

BRUNCH

$50 per person

FOR THE TABLE

Fruit Bowl

seasonal fruit

Buttermilk Biscuits

creamy butter, house jam

Spring Salad

cucumbers, cherry tomato, ricotta salata, carrots, sherry vinaigrette

MAIN COURSE

choice of

Eggs Benedict

spinach, roasted potatoes, prosciutto cotto, hollandaise

TMH Plate

two pancakes, two farm eggs, breakfast potatoes, crispy bacon

Vegetable Frittata

red peppers, tomatoes, asparagus, spinach

Smoked Salmon Bagel

dill cream cheese, pickled red onion, herb salad

Avocado Toast

smashed avocado, roasted tomato, cucumber, herbs, ricotta salata, local farm egg

Steak & Eggs $10 supplemental

flat iron steak, two sunny side-up eggs, house-cut fries

DESSERT

choice of

Chocolate Brownie

whipped cream, chocolate ganache

Carrot Cake

cream cheese frosting, pecans

Reserve your table today!