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November Wine Dinner
November Wine Dinner
November Wine Dinner

November Wine Dinner

277 Witherspoon Street, Princeton 08540

EVENT HELD INDOORS


three seatings available  | 6:15 | 7:00



GREETING


Duck Rillette Crostini

red onion jam, mustard

paired with

Prosecco, Jeio, Veneto, Italy, NV


FIRST COURSE

Beet Salad

ricotta cheese, citrus, endive, serrano ham

paired with

Ansonica, Cecilia, Tuscany, Italy, 2018



SECOND COURSE

Mushroom Arancini

parmesan cream, pickled jalapeno

paired with

Chianti Colli Senesi, Tenuta Di Trecciano, Tuscany, Italy, 2018


MAIN COURSE

Duck Breast

turnips, cauliflower puree, braised red cabbage, brandied plums

paired with 

Michel Guignier, Morgon Vieilles Vignes ‘Cru Beaujolais’, Burgundy, France, 2019


DESSERT

Cinnamon Doughnuts

caramel sauce, sugar glaze

paired with

Taylor Fladgate Ruby Port 

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