A Mid-Winter’s Night Feast
February 25 2021 | 6:00 PM277 Witherspoon Street, Princeton 08540
EVENT HELD INDOORS
$110 per person | gratuity included
GREETING
Cava, ‘Brut Reserva’, Bohigas, Catalonia, Spain, NV
FIRST
Tiny Crudité
brie cheese spread
paired with
Chardonnay, Varner ‘El Camino Vineyard’ Santa Barbara, CA, 2016
SECOND
Mushroom Soup
crispy bacon, fennel pollen
paired with
Pinot Noir, Foxglove Central Coast, CA, 2016
MAIN
Braised Leg of Lamb
rutabaga mash, roasted vegetables, salsa verde
paired with
Varner Pinot Noir ‘Los Alamos Vineyard’, Santa Barbara 2014
DESSERT
Panna Cotta
blueberry compote, coconut flakes
paired with
Perrone Moscato d’Asti ‘Sourgal’, Piedmont, Italy 2020